Video viEUws.eu: EPO - Finalist 2016 Industry - Gluten substitutes from corn, Virna Cerne, Ombretta Polenghi
Met dank overgenomen van viEUws - The EU Policy Broadcaster, gepubliceerd op donderdag 12 mei 2016.
Virna Cerne, Ombretta Polenghi (Italy)
Invention: Gluten substitutes from corn
Italian scientists Virna Cerne, Ombretta Polenghi and their team at Dr. Schär SPA in Italy are at the forefront of gluten-free baked goods development, producing an array of pastas and baked goods that allow people with gluten intolerance to enjoy a versatile and tasty diet without compromising their dietary restrictions. The unique selling point of the company’s food products is the quality of the dough used to make them.